Louie Bossi is one of my favorite brunch spots! The unlimited drinks is one of the best deals you can get in Fort Lauderdale. I got unlimited Aperol spritz, and the mushroom pizza which was amazing! we sat outside, even though it was hot out, but the views were superior! The service was quick and very attentive with our drinks!

Great happy hour & brunch spot. Super delicious options. Fabulous drinks. Probably one of my favorite aperol spritzes in town. Pizza is genuinely underrated. Service is warm and attentive and they really managed to make it feel like a piece of Italy without feeling kitschy. My one complaint is that almost everything has pork in it with no options to substitute which does pose a problem to me and I'm sure, many other people

This place is worth the hype! You have to make a reservation or you will never get seated. It's a very hustle bustle environment and we loved it. The service was friendly and fast. We started with the meatballs and a salad. The meatballs were good - not too dense and had a lot of flavor. We had an array of pastas and pizzas for dinner but our favorite item was the truffle pizza! Highly recommend!

I simply cannot say enough good things about Louie Bossi! The food, the drinks, the atmosphere, & the staff are all top notch! There isn't a single dish or drink that I have tried that was not perfection! I can also vouch that the take-out orders are just as good as eating in the restaurant. The location is perfect and right in the heart of all the buzz. It is worth setting reservations especially if you have a large party.

Recently went for brunch at this lovely spot out in Las Olas, friendly staff with great and attentive service. Delicious food with so many brunch options available. Great outdoor seating in the back with lots of fan to cool you down during the hot days. There are lots more to enjoy on the inside but that will be our next visit. Would recommend a visit to anyone and will be back soon.

This was our first visit and we dropped in late evening for a team dinner of about 20 guests. The host & hostess were very nice and patient because they were trying to accommodate our large party. We didn't make any reservations. The restaurant was packed including the patio in the front. The food looked and smelled good. They were able to accommodate all of us in the back terrace within 15 mi. Which was amazing!!! The vibe and ambiance is really nice. Many of us wanted their Sunday special which was chicken Parmesan but it was sold out because it was getting late. We had to come up with plan b. The food was good and the server was nice. We all got our food pretty much at the same time.

Martini Mondays. Enough said. 50% off martinis and they have a great menu to choose from! We opted for the cucumber and dirty. Cucumber is very refreshing and the dirty is a delicious standard dirty martini with blue cheese olives. Martinis are far from the only reason we dine here every time we visit though. Their food is perhaps the best Italian food I have ever had. This was our 5th time visiting and they knocked it out of the park, yet again. We started with the MEATBALLS, CLAMS E 'NDUJA IN BRODO and PANE ALL'AGLIO. What a perfect way to start the meal. Got the tastebuds warmed up and ready to consume the rest of the goodness. Meatballs taste homemade and the sauce the come in is perfect to soak up with the fresh bread. The clams came in a spicy red sauce that was also to die for and the pane all'agelio is simply perfect because what is better than garlic bread, roasted garlic butter, ricotta....nothing. For entrees our table continued with the family style sharing and got the ROSSA RICOTTA pizza, the PAZZESCO pasta and the BROOKLYN CEASAR. Again, all were made with high quality ingredients and were absolutely delicious. The Pazzesco stole the show though. Something about different shaped pasta, three different meats and homemade sauce is just perfection. We capped off the evening with the tiramisu and affogato. Both were tasty but the tiramisu was the best one I have ever had. Extremely light, not overly sweet and just the perfect ending to a perfect meal!!

One of my favorites, if not my favorite italian in Fort Lauderdale (and there are A LOT of Italian restaurants ;). Great food, great service. They make their own pasta. (Love)

What an amazing experience for an impromptu saturday date night with the wife. With having to work on sunday, we went to saturday church service and then headed to Los Olas to find somewhere to dine. We knew it was a long shot for 9 pm on a saturday, but we parked in the back of Louie Bossi's and made our way through the beautiful picturesque garden dining, up to the front of the restaurant. After being told it would be an hour and a half wait, we were deciding between waiting or leaving when two seats opened up at the bar. It was a no-brainer to stay. As we sat, one of the bartenders, Jennifer, quickly introduced herself, handed us menus, and made some suggestions for drinks that we might enjoy. My wife took Jennifer's suggestion and ordered the pineapple martini while I settled on a draft beer. Both were very refreshing. Now, I'm not the biggest Italian fan, so Jennifer once again stepped in and suggested something from the grill, where I chose the Kurobuta Porterhouse Porkchop. Adding a side of spaghetti with cheese and a starter of tomatoe and basil bruschetta. From the first bite of the spaghetti, I instantly found out why this place is always so popular. My eyes rolled to the back of my head in full delight. After slicing that first piece from this huge charred yet succulent cut of pork with the most amazing sweet peppers on top, I was in true food heaven. I mean, words can't describe the experience I was having. You really just have to come and see it first hand for yourself. If you can get in. We ended the night with a plate of tiramisu that was soooo delicious that I almost licked the plate clean. I can't say enough for the delightful staff and the relaxing ambiance of the entire restaurant. With Jennifer as the "point man" for our experience, we were in good hands. So much that my wife called a few friends right there and then made a reservation for next Saturday so we can bring them for drinks at the bar and then dining afterward. I've already prepared my order of Coccoli Fritto, the Scottadito Lamb Chops, and again, the side of Spaghetti with Cheese. See ya'll on saturday!

Chris provided great service, he was very attentive to my party and to my little dog as well. I would definitely come back.